Fry Pans - GlobalIndustrial.com

Natural Aluminum Fry Pans

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Natural Aluminum Fry Pans Are Used Cookware For Frying, Searing, Sautéing And Other Foodservice Applications.

Natural Aluminum Fry Pans are made of heavy gauge aluminum for long lasting durability and dependability. Various recognized brands offer wide selection of type and size pans that feature ergonomic silicone, plated or forged handles for ease of use. Available in 7, 8, 10, 12 and 14 inch diameters and 1-3/8 to 2-3/4 inch depths. Removable Sleeves or Pan Grips that provide comfort and protection also available.

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Non-Stick Fry Pans

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Non-Stick Fry Pans Are Used For Frying, Searing, Sautéing And Other Foodservice Applications.

Non-Stick Fry Pans are made of aluminum, carbon steel or iron for long lasting durability and dependability. Various recognized brands offer wide selection of type and size pans that include non-stick coating for quick food release and easy clean up. Fry pans feature ergonomic silicone, plated or forged handles for ease of use. Available in wide range of 4-3/4 to 14-1/4 inch diameters and 3/4 to 3-1/4 inch depths.

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Stainless Steel Fry Pans

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Stainless Steel Frying Pans Sear Meat, Sauté Vegetables, Stir Fry Dishes And More.

Stainless Steel Fry Pans are designed for long lasting durability and sturdiness to withstand repeated cooking and cleaning. Mirrored finish compliments cooked food. Rounded lip makes pouring easy and increase strength and structural integrity. Some frying pans available with silicone handles to reduce burns and injuries. Diameters range from 4" to 17-3/4" to meet commercial cooking requirements. Additional dimensions and package quantities vary by model.

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Non-Stick Stainless Steel Fry Pans

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Fry Pans Are Great For Frying, Scrambling, Sautéing And Searing.

Professional fry pans are great for commercial environments, cooking schools and more. Non-stick coating allows quick release of food and easy cleanup. Comfortable hollow handles stay cool and may be hung from hooks for easy storage. Low walls help maintain temperatures. Fry pans are available in a variety of sizes. NSF® certified.

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Induction Fry Pans

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Induction Fry Pans With SteelCoat x3™ Interior Ensures Non-Stick Cooking With Easy Cleanup.

Fry Pan is built with 16 gauge carbon steel for quick and even conduction of heat. Handles are rivet-plated steel and coated with Silicone rated at 450°F to stay cool to the touch. For use with conventional ranges or 120V induction ranges (1.8 kW or less). Available in a variety of sizes.

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Carbon Steel Fry Pans

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Carbon Steel Pans Conduct Heat Quickly And Evenly.

Carbon Steel Fry Pans are modeled in the classic French style with a permanently welded balanced handle for enhanced strength. Cookware is designed specifically for use with conduction heat. Frying pans are safe for use in ovens or under broilers. Diameters range from 4-3/4 inches to 19-5/8 inches to cook blinis, crepes, eggs, sauces, meats and more.

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French-Style Steel Fry Pans

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French-Style Steel Fry Pans Are Versatile Cookware That Goes From Stovetop To Broiler Or Oven.

French-Style Fry Pans are made of durable steel for quick heating and thorough temperature retention. Welded handles offer long lasting durability and strength. Diameters range from 6-1/4 to 16 inches. Winco brand pans are sold in quantity of 6. Alegacy and De-Buyer pans are single units. Additional dimensions vary by model.

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Stir Fry Pans

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Stir Fry Pans Are Great For Stir-Frying And Wok Applications.

Cookware heats evenly without hot spots. The vented handle reduces heat transfer from pan to handle, maximizing operator comfort. Handles are rated at 450°F (232°C) for stovetop or oven use. Flat bottom sits level on surface. Aluminum core provides even heat on bottom of pan and side walls. 18 gauge stainless steel exterior is induction ready.

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Carlisle Fry Pans

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Carlisle Pans & Pots Are Designed For A Variety Of Cooking Applications.

Carlisle Pans & Pots are made of stainless steel for long lasting durability. Features a reinforced steel design for added strength and support. Handles or loops offer greater comfort and control for enhanced reliability. Available in a variety of styles for greater versatility. Dimensions vary per model. Package quantities are 1, 3, 6 or 12.

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Cast Iron Fry Pans

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Cast Iron Fry Pans Provide Years Of Lasting Durability For Tasks Like Frying, Searing And More.

Cast Iron Fry Pans are made using durable cast iron for even heating without hot spots. Cast iron pans will not stick to food when seasoned properly. Cast Iron Fry Pans come in a variety of sizes and capacities, and are offered from several trusted brand names.

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Paella Pans

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Paella Pans, Braziers And Omelet Pans Are Used For Preparing Rice, Seafood, Eggs, Gratin Dishes And More.

This specialty cookware collection includes pans made from aluminum, steel, polished carbon steel or stainless steel for long lasting durability. Various types available with shapes to encourage quick evaporation of liquid. Dual handles allow for easy lifting and serving. Types include Black Steel Paella Pan, French Omelet Pan, Brazier Pan, Stir Fry Pan, Stir Fry Server, Ceramic Coated Paella Pan, Non-Stick Paella Pan, Polished Carbon Steel Paella Pan and Stainless Steel Paella Pan. Dimensions vary per type.

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Copper Fry Pans

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Copper Fry Pans Provide Superior Heat Transfer And Even Heat Distribution For Quick Cooking.

Copper Fry Pans feature a copper exterior for even heating and a stainless steel interior for easy cleaning and reduced re-tinning. Riveted solid brass handle increases strength and safety. High end mirror polishing complements any kitchen style. Oval Dish, Oval Frying Pan and Round Frying Pan styles available in heights of 1-1/4", 1-1/2" and 1-3/4". Other dimensions vary by model.

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Country Pans

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Country Fry Pans Are Widely Used In Commercial And Residential Kitchens To Sear, Sautee, Brown Or Simmer Foods.

Country Fry Pans are made from steel for even heat distribution and consistent cooking and long lasting durability. High sides reduce splatter. Riveted steel handle for long lasting durability and safety. Seasoning is required for best cooking results. Overall diameters are 6-1/4", 8", 9-1/2", 11", 12-1/2" and 14". Additional dimensions vary by model.

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