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Rotisserie Ovens

Rotisserie Ovens

Rotisserie Ovens Are Used For Use in Restaurants, Cafeterias, Grocery Stores And Other Foodservice Applications.

Rotisserie Ovens are made of stainless steel for long lasting durability. Cayenne Chicken Rotisserie Oven units provide a circulation fan design that distributes consistent heat throughout the chamber for even cooking and browning. Features glass front and rear for point of sale display. Includes removable full-size drip tray and chrome plated wire baskets for easy cleaning. Thermostatically controlled for consistent results. Available capacities are approximately 8 and 15 birds based on use of 3 lb. chickens. Available with 2700 and 5000 watts. Dimensions vary per model.

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