Mundial W5617-10 - Cimeter Knife, White Handle, 10"

10, Fibrox Handle, Cimeter Butcher Knife Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster. Made of quality steel x50CR MO composition with Rockwell hardness of 55-56 HRC for high edge retention. ...

8 Piece Chef's Set, High Carbon Steel 3 1/4" Paring knife 6" Utility knife- serrated edge 6" Boning knife- curved 9" Offset sandwich spreader -serrated edge 10" Cook's knife 12" Slicing knife 12" Diamond sharpening steel Cutlery bag

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats. A skinning knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do ...

Chef's style 3-1/4" paring knife is the perfect tool for all small cuts of fruits and other foods. White polypropylene plastic handle contains built in anti-microbial protection

This extra wide stiff 6-1/4" straight boning knife works very well in deboning any meat or fish. This knife also is commonly used as a great, all purpose, kitchen utility knife.