Heavy-duty industrial and commercial refrigerators are built for reliability, energy efficiency, and long-lasting performance in professional environments. From stainless-steel upright and reach-in units to compact under-counter and glass door models, these commercial refrigerators serve foodservice facilities, restaurants, warehouses, and industrial kitchens. Designed to store perishable ingredients, prepared meals, and bulk inventory, they provide durable, temperature-consistent, energy-efficient solutions for proper food storage, smooth operations, and safety compliance.
Reach In Refrigerators
(141 Products)
2 Section Reach-In Refrigerators
3 Section Reach In Refrigerators
Single Section Reach-In Refrigerators
2 Section Glass Door Refrigerators
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Refrigerated Merchandisers
(146 Products)
Refrigerated Merchandisers
Freezer Merchandisers
Beverage Merchandisers
Open Display Merchandisers
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Mini Fridges
(34 Products)
Compact & Mid-Size Refrigerators
Freestanding Outdoor Refrigerator
MicroFridge Combination Appliances
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Undercounter Refrigerators
(83 Products)
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Bar Refrigerators
(121 Products)
Beverage Cooling Centers
Bar Equipment
Wine Coolers & Cellars
Draft Beer Coolers
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Milk Coolers
(35 Products)
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Walk In Coolers
(20 Products)
Indoor Kold Locker™ Walk-In Coolers
Outdoor Kold Locker™ Walk-In Coolers
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Plate & Glass Chillers
(6 Products)
Glass/Plate/Bottle Chillers
Bar Equipment
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Refrigeration Fan Kits
(2 Products)
Refrigeration Motor
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Chef Bases
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Chef Bases
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Prep Tables
(17 Products)
Pizza Preps
Sandwich/Salad Units
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Why Choose Our Commercial Refrigerators?
Built for Heavy-Duty Use: Designed to withstand demanding environments, including commercial kitchens, food storage facilities, and warehouses.
Energy-Efficient Models: Reduce operating costs while maintaining optimal refrigeration performance.
Variety of Sizes & Configurations: Upright, reach-in, under-counter, and compact units to suit any space.
Trusted Brands: Reliable commercial appliances from top manufacturers to ensure long-term performance.
How to Select the Right Refrigerator for Your Facility?
When choosing a commercial refrigerator, consider:
Capacity Needs: Determine how much storage your operation requires daily.
Space Constraints: Measure your facility to choose the right footprint.
Temperature & Cooling Requirements: Select units that maintain safe temperatures for your products.
Energy Efficiency: Look for ENERGY STAR® or other certified models to save on utility costs.
Ease of Maintenance: Stainless steel interiors and removable shelves simplify cleaning.
Tips for Maintaining Your Commercial Refrigerator
Clean condenser coils regularly to ensure efficiency.
Monitor internal temperatures consistently to meet safety standards.
Keep doors closed as much as possible to maintain consistent temperatures.
Schedule routine inspections to prevent downtime and costly repairs.
Frequently Asked Questions
Have a Question? Our experts might already have the answers.
What types of commercial refrigerators are available?
Commercial refrigerators are available in upright, reach-in, under-counter, and glass door display models, designed to meet the needs of foodservice facilities, restaurants, warehouses, and industrial kitchens.
How do I choose the right commercial refrigerator?
Choosing the right commercial refrigerator depends on storage needs, kitchen size, energy efficiency, and type of products being stored, such as perishable ingredients, prepared meals, or bulk inventory.
Are commercial refrigerators energy-efficient?
Many commercial refrigerators are designed with energy-efficient cooling systems, helping reduce electricity usage while maintaining consistent temperatures for proper food storage.
What maintenance is required for commercial refrigerators?
Regular maintenance includes cleaning condenser coils, checking door seals, monitoring temperatures, and ensuring proper airflow to maintain efficiency and prolong the life of the refrigerator.
