Allpoints 1381108 Probe, Oven (W/ Clip, K) For Cooper-Atkins

Cooper-Atkins® Thermocouple, 50335-K, Needle Probe, With4½" Tip, Type K General purpose needle probe. Features Temperature Range: -40°F to 500°F / (-40°C to 260°C)

Weighted probe allows for hands-free use. Stainless Steel construction with Phenolic handle and 2.5" PTFE base. Ideal for griddles. Features Temperature Range: -40° to 500°F / -40° to 260°C

The AquaTuff™ 35140 model with MicroNeedle Wrap&Stow™ probe is the right choice when accuracy is your top priority. This instrument/probe system delivers a TRUE ±0.9F° accuracy and probes can be replaced in the field without the need for recalibration. The MicroNeedle probe tip offers the quickest response with minimal impact on the product. Ideal for thin food products and semi-solid products.If NIST Calibration Certificate is required, order with Part # CAL-35140. Features: Temperature Range: -100° to 500°F / -73 to 260°C Accuracy: ±0.9F° / ...

Insertion needle probe for monitoring food while it cooks enclosed in an oven. Durable cable with a stainless steel overbraid will withstand most oven door closures. Insertion depth up to 5.5". Features Temperature Range: -40° to 500°F / -40° to 260°C

Designed for use on any flat surface. Swiveling bell sensor self-orients to the surface, giving superior contact. Ideal for griddles. Durable Phenolic handle. Features Temperature Range: -40° to 500°F / -40° to 260°C