Victorinox 6 Boning Knife, Wide, Stiff, Curved Blade, Granton Edge, Fibrox Handle 42610 - Pkg Qty 10

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. Bread knives are a type of serrated knife. The serrations on the blade make it ideal for cutting bread and other things that are hard on the outside and soft on the inside. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so ...

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats. A skinning knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do ...

Honed edge the standard in non-slip and comfortable design for demanding kitchen environments. A soft rubber grip reduces stresses that may cause fatigue and common wrist injuries like carpal tunnel syndrome. Blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel and are individually ground and honed. Made in USA. Items marked with the NSF logo are NSF Certified.

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A slicer serves a similar function to a carving knife, although it is generally longer and narrower. Slicers are often more flexible and as such are better suited for slicing ham or fish. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground ...

Honed edge a patented, state-of-the-art handle design offers both comfort and control. Soft-to-the-touch, and with the firmness you need, plus a modern, attractive look. Blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel, and are individually ground and honed . Made in USA. Items marked with the NSF logo are NSF Certified.