Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.
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Spec Sheet
Victorinox 6 Boning Knife, Curved Blade, Semi-stiff, Black Fibrox Handle 40515 - Pkg Qty 10
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Product Description
PRICE
$369.50 Sold in packages of 10 / $36.95 ea
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Specifications
Weights & Dimensions
| Blade Length | 6 in |
Product Details
| Type | Stamped |
| Handle Material | Black Fibrox |
| Edge Type | Curved |
| Material | High Carbon Stainless Steel |
| Description | Boning Knife |
| Manufacturers Part Number | 5.6603.15 |
| Brand | Victorinox |
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