Certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 Food Equipment
Hands-Free operation is ideal for use in food service applications. Built to last using 16-gauge, type 304 stainless steel. Exposed surfaces have a satin finish. Specially designed knee valves provide easy access to working parts without disconnecting mount or plumbing.
Includes:
- (1) Floor mount sink – Model 7251
- (1) Single foot pedal valve (bottom mount) with 2 nuts – Model 106L
- (1) Swivel gooseneck spout with aerator – Model 2003L
- (1) Strainer assembly with basket – Model 1010
- (1) Connecting tubes for valve to spout connection – Model 1007L
- (2) Brass Fittings with 0.375" male compression and 0.375" male NPT – Model 1008L
- (1) Mixing check valve – Model 201L
Quick Specs:
- Outside Dimensions 20" x 17-1/2" x 43-1/2" High
- Inside Bowl Size 17" x 14" x 7" Deep
- Back Splash Height 9-1/2"
- Water Activation Single Foot Pedal Valve
- Flow Rate 2 GPM
- Inlet Connections 3/8" Male Compression
- Drain Opening 2"
- Strainer 1-1/2" Dia. Duo Basket Strainer