Stock Pots

Vollrath, Centurion Stock Pots, 3106, 25-1/2 Quart, 12-1/2" Depth Features: Lifetime Warranty Hollow Stay Cool Handles do not conduct heat Spot-welded handles have no rivets to come loose and are easy to clean Ideal for preparing large quantities of liquids that are seasoned by beef, chicken or vegetables. Also excellent for cooking pasta, or bulky vegetables such as corn and artichokes, or for steaming or boiling lobsters

Intrigue Professional is a commercial line of heavy-duty stainless steel cookware. European styling with combinations of satin and mirror finishes make Intrigue ideal for kitchen or demonstration cooking. Tall and narrow shape allows liquids to bubble up through the food, extracting maximum flavor. Ideal for use with Vollrath® induction ranges. Heavy-duty 18-8 (EU 18-10) stainless steel construction. Heavy-duty stainless steel loop handles. Mirror finish ° great look and easy clean-up. Oven and dishwasher safe. Indicates satin finish inside. Limited Lifetime Warranty. 15-5/8" ...

Vollrath, Centurion Stock Pots, 3109, 38 Quart, 14" Depth Features: Lifetime Warranty Hollow Stay Cool Handles do not conduct heat Spot-welded handles have no rivets to come loose and are easy to clean Ideal for preparing large quantities of liquids that are seasoned by beef, chicken or vegetables. Also excellent for cooking pasta, or bulky vegetables such as corn and artichokes, or for steaming or boiling lobsters

Vollrath, Wear-Ever Rolled Edge Sauce Pots, 4332, 14 Quart Capacity, 8 Gauge Features: All with sanitary, open bead and spot-welded loop handles Extra dent-resistant 3004 aluminum alloy Uniform thickness provides even cooking for years of excellent service

Vollrath, Centurion Stock Pots, 3113, 53 Quart, 15-3/4" Depth Features: Lifetime Warranty Hollow Stay Cool Handles do not conduct heat Spot-welded handles have no rivets to come loose and are easy to clean Ideal for preparing large quantities of liquids that are seasoned by beef, chicken or vegetables. Also excellent for cooking pasta, or bulky vegetables such as corn and artichokes, or for steaming or boiling lobsters