Winco WBRP-20H Brush W/ Hook, 2"W, Plastic Handle - Pkg Qty 12

Gal.axy™ Flat Brush W/ Nylon Bristles 1-1/2" - White Features: One piece smooth finish plastic handles are easy to clean Bristles are epoxy-set to ferrules to prevent bacteria harboring air pockets Tapered Nylon bristles with chisel-point trim provide superior surfacecoverage Soft White Nylon bristles have high fluid retaining capacity More durable than inexpensive Polypropylene bristle imitations Available with Spectrum® Blue or Red bristles to help prevent cross-contamination when preparing fish and raw meats Added contrast in working with white frostings or other white foods

Pizza Cutter, 4" Wheel, S/S Wheel, Plastic Green Handle Plastic Handle Pizza Cutters, Heavy duty 1-piece molded plastic handles, stainless steel wheels. 4" (10.2 cm) Wheel w/Green Handle

Edlund's "old Reliable." our original manual can openers have an improved finish and a rust-resistant arbor, a plastic bushing for lower turning force and easier opening, this can opener comes without the base. Features: Plated base with plastic insert Rust resistant arbor Convenient table style Tempered steel reversible knife Tough cast iron construction Bright plated finish Opens most can shapes/sizes All parts replaceable Made in the USA NSF Certified

Features: Unique bristle design carries and spreads liquid better than ordinary Silicone basting brushes. Red color-coding for high heat cooking applications; withstands temperatures up to 500°F. Convenient molded-in hanging hook grabs pan edges to keep brush from sliding in. Stain and odor resistant; dishwasher safe. BPA free

Victorinox 10.5 Carving Fork, 4" Tines, Black Polypropylene Handle 40737 Forks are for the holding and maneuvering of bulky foods. The length is to allow the cook to handle the food item in the cooking area, without removing it, while keeping a safe distance to prevent hand burns. The deeper and hotter the cooking area is; the longer the fork needs to be. Cook Fork: The fork has two spear prongs that allow you to reach into a hot oven to move and rotate meats quickly during broiling. Carving Forks: The two prongs are slender and long to allow you to gently puncture the meat as you hold it ...