Features:
- Store-Boards™ create a Critical Control Point in an HACCP Management System, helping to prevent or eliminate a food safety hazard or keep it at a manageable level
- Prevents cross contamination by keeping specified equipment separate and easily identified
- Board includes stainless steel hardware
- Board dimensions: 68-inch H x 30-inch W, sold individually
- Safe for contact with foods, up to and including 212°F (100°C) for repeated use
- Maintains optical clarity after repeated washdowns
- FDA Approved