Features:
- Store-Boards™ create a Critical Control Point in an HACCP Management System, helping to prevent or eliminate a food safety hazard or keep it at a manageable level
- Prevents cross contamination by keeping specified equipment separate and easily identified
- Board includes stainless steel hardware
- Board dimensions: 68-inch H x 30-inch W, sold individually
- Two-ply, polycarbonate plastic with industrial-strength backing
- Resists fading, chemicals, corrosion, abrasions, cracking, and chipping
- Non-glare reverse and subsurface print encapsulated by permanently bonded embossed poly surface making it an ideal choice for indoor or outdoor use
- Rounded corners and 1/4" mounting holes on most sizes, will be adjusted for larger sizes
- Service temperature: polycarbonate at -60° to 260°F; backing -40° to 176°F