Carlisle 60103 - Burger Cover 6", Aluminum - Pkg Qty 12

Vollrath, Cayenne 36" Flat Top Electric Griddle, 220V Features: Superior element design ensures even heating over entire cooking surface Fast startup and recovery times Heavy-duty polished cooking surface for high heat retention 1/2" griddle plate is fully welded to base 2-1/2" back and sloped side splashes Knob guards protect against accidental changes or damage Internally-mounted grease collection pan for cleaner appearance and easier cleaning & maintenance Independent controls per each 12" heating zone, creating multiple stations in one unit Cooking surface depth: 16 1/2" All units ...

Vollrath, Cayenne 24" Flat Top Electric Griddle, 40716, 13.6 Amps, 3000 Watts Features: Superior element design ensures even heating over entire cooking surface Fast startup and recovery times Heavy-duty polished cooking surface for high heat retention Griddle plate is fully welded to base 2 1/2" back and sloped side splashes Knob guards protect against accidental changes or damage Internally-mounted grease collection pan for cleaner appearance and easier cleaning and maintenance 120V, 14" unit (40715) is ideally sized for buffet, brunch, or catering applications 36" (40717) model ...

The efficient 3/4" griddle plate offers the thickness of even heat distribution and retention. The result is faster cook times, greater moisture retention, and a higher product yield so you serve a higher quality, moist product. Units are shipped for natural gas but are easily converted to LPG (propane) gas with the LPG conversion kit that is included. All Griddles carry ETL approval for gas and sanitation that pass USA requirements for use in food service. Cooking surface dimensions - 739.6 sq. in. Construction: Stainless steel front, sides, and backsplash Double wall construction with ...

Large-volume processing, Dicing (tomatoes) - 950 lbs./425 quarts per hour (continuous-feed chute), Slicing (cucumbers) - 1400 lbs./1275 quarts per hour (continuous-feed chute), Shredding (carrots) - 1025 lbs./1050 quarts per hour (continuous-feed chute), Chopping (meat) - 585 lbs. per hour (batch bowl), Kneading (bread dough) - 200 loaves (1.5-lb. loaves) per hour (batch bowl), Kneading (pie crusts) - 540 pie crusts (8 inch crusts) per hour (batch bowl), Forty-five 4-oz. diets per meal for hospitals and healthcare facilities (puréed), Industry Best. Limited Five Year Motor and Two Year ...

Vulcan MSA48-101, Heavy-Duty Flat Top Griddle/Grill, Natural Gas Features: 27,000 BTUs per 12" section, U-shaped steel burners 48" w x 24" d griddle plate Fully welded stainless and aluminized steel chassis frame with one drawer Mechanical snap-action thermostatic controls 1" thick polished steel griddle plate 1 supervised pilot safety valve for every 2 burners; valve will completely shut off gas to pilot and burners if pilot extinguishes or gas supply is interrupted Heavy duty flat top enables breakfast to dinner functionality Cool bull nose design keeps the grill front rail cool to the ...