Sani-Lav® Floor Mount Sink with Battery Powered Sensor, 2 GPM

Hands-Free Floor Mount Sink. Certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 Food Equipment. Hands-Free operation is ideal for use in food service applications. Built to last using 16-gauge, type 304 stainless steel. Exposed surfaces have a satin finish. Includes: (1) Floor mount sink – Model 727A (1) AC or battery powered sensor faucet assembly (1) Strainer assembly with basket – Model 1010 (1) Mixing check valve – Model 201L Quick Specs: Outside Dimensions 20" x 17-1/2" x 43-1/2" High Inside Bowl Size 17" x 14" x 7" Deep Back Splash Height 9-1/2" Side Splash Height 9-1/2" Water ...

SANI-LAV 524F-0.5 Model 524F With Flow Rate Of 0.5 GPM Ideal for use in the medical and clean room applications. Built to last using 16-gauge, type 304 stainless steel. Exposed surfaces have a satin finish. Includes (1) Sink Bowl and Pedestal Base, (1) Chrome-Plated Faucet with a 10" Swivel Spout and 4" Wing Levers (8" on Center), (1) Strainer Assembly with Basket.

Hands-Free Floor Mount Sink. Certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 Food Equipment. Hands-Free operation is ideal for use in food service applications. Built to last using 16-gauge, type 304 stainless steel. Exposed surfaces have a satin finish. Specially designed knee valves provide easy access to working parts without disconnecting mount or plumbing. Includes: (1) Floor mount sink – Model 7271 (1) Single foot pedal valve (bottom mount) with 2 nuts – Model 106L (1) Swivel gooseneck spout with aerator – Model 2003L (1) Strainer assembly with basket – Model 1010 (1) ...

Certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 Food Equipment. Hands-Free operation is ideal for use in food service applications. Deep drawn from heavy duty 18 gauge type 304 stainless steel with large rounded corners. Exposed surfaces have an electropolished finish to enhance resistance to corrosion, reduce any bacterial growth and make for easier cleaning. Sensor sinks are not recommended for harsh wash-down areas. Includes: (1) Sink bowl – Model ES2-503L (1) Pedestal base (1) Set of 6 mounting nuts to attach bowl to pedestal base (1) AC or battery powered sensor faucet ...

Certified NSF/ANSI Standard 2 Food Equipment and NSF/ANSI 372 low-lead. Hands-Free operation is ideal for use in food service applications. Built to last using 16-gauge, type 304 stainless steel. Exposed surfaces have a satin finish. Specially designed foot valve provides easy access to working parts without disconnecting mount or plumbing. Includes: (1) Floor mount sink – Model 725FK1 (1) Leg assembly set (4)Washers and nuts for connection sink to leg assembly set ((1) Single knee pedal valve (bottom mount) with 2 nuts – Model 112L (1) Swivel gooseneck spout with aerator – Model 2003L ...