Certified NSF/ANSI Standard 2 Food Equipment and NSF/ANSI 372 low-lead. Hands-Free operation is ideal for use in food service applications. Built to last using 16-gauge, type 304 stainless steel. Specially designed foot valves provide easy access to working parts without disconnecting mount or plumbing.
Quick Specs:- Outside Dimensions 23" x 20-1/2" x 46-1/2" High
- Inside Bowl Size 20" x 17" x 9" Deep
- Back Splash Height10-1/2"
- Water Activation Single Knee Pedal Valve
- Flow Rate 0.5 GPM
- Inlet Connections 3/8" Male Compression
- Drain Opening 2"
- Strainer 1-1/2" Dia. Duo Basket Strainer