Certified NSF/ANSI Standard 2 Food Equipment and NSF/ANSI 372 low-lead. Hands-Free operation is ideal for use in food service applications. Built to last using 16-gauge, type 304 stainless steel. Exposed surfaces have a satin finish. Specially designed foot valve provides easy access to working parts without disconnecting mount or plumbing.
Quick Specs:- Outside Dimensions 20" x 17-1/2" x 43-1/2" High
- Inside Bowl Size 17" x 14" x 7" Deep
- Back Splash Height 9-1/2"
- Side Splash Height 9-1/2"
- Water Activation Single Knee Pedal Valve
- Flow Rate 0.5 GPM
- Inlet Connections 3/8" Male Compression
- Drain Opening 2"
- Strainer 1-1/2" Dia. Duo Basket Strainer