Winco G-107 Cheese Shakers W/ Perforated Tops, 12/Pack

The Ultimate Garnish Center is perfect for martini garnishes and includes 15 interchangeable inserts allowing you to design the garnish center that best meets your needs. Ultimate Garnish Center features ice liners for use with EZ-Chill® Ice Packs or ice to keep garnishes chilled. Includes (2) L1035 bar caddies to hold straws, picks and stir sticks. Attractive stainless steel construction adds an upscale look to your bar while offering years of use. Hinged transparent plex lids allow for easy viewing of garnishes and will not rust.

Clear Camwear Shaker Cheese staples in the kitchen, at the condiment station or on the dining table. Clear virtually unbreakable Camwear® polycarbonate and color coded lids make it easy to identify contents. Dishwasher safe and unaffected by food acids.

iMIX® Silver Series Hot Beverage System Top Hinged iMIX-3S+ - 38600.0050 Capacity: three, 8-pound (3.6 kg) hoppers. Large, lighted front graphics for merchandising. 4.4-gallon (16.7L) hot water tank to meet peak serving times. C up clearance at 7.25" (18.4 cm) to accommodate popular cup sizes [adjustable to 8.12" (20.6 cm)]. Variable speed motors allow control of product consistency in mixing chamber (.75 to 6.6 grams of powder per second). Key service components easily accessible through front and top. Easily removable side panels for complete access to service components. High speed, ...

Narrow condiment organizer features four removable dividers to create eight compartments. Commercial-grade construction will not crack, fade or chip. Condiment organizer includes identifier decal strips.

The Dome® Condiment Center makes food prep and condiment organization easy. The patented dome lid seals tight to keep foods fresh, yet rotates back for easy access. Use standard size trays to keep food chilled or deep trays for extra capacity. Snap-on caddies are available to replace handles for holding sticks, straws or spoons. Choose deep trays for added capacity or standard trays for chilling.