Winco KWH-12 Roast Beef Slicer - Pkg Qty 6

Scalloped edge The foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Dexter scalloped blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel and are individually ground to create specially designed scallops forming multiple sharp cutting edges. The points of the scallops easily break through tough rinds and pierce the firm skin of fruits and vegetables and also protect the sharp ...

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats. A skinning knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do ...

Dexter Russell 13453 - Roast Slicer, High Carbon Steel, Stamped, White Handle, 12"L Honed edge The foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.

12, Polypropylene Handle, Watermelon Knife Utility Knife A larger version of a paring knife, the utility knife is ideal for working with oranges, grapefruits, tomatoes and so on. Having a number of these is not unusual. Generally 6 in length. Multiple uses in an average kitchen. Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can ...

12, Granton Edge, 1-1/4 at Rosewood Handle, Roast Beef Slicer Slicing Knife Primarily intended for carving hot or cold roasts and fowl, this knife is also great for cutting large vegetables, cakes and utility work in general. Usually an 8 or 10 blade. Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged ...