12", Polypropylene Handle, Utility Knife

Winco KC-301 Heavy Duty Cleaver w/Wood Handle Heavy Duty Cleaver W/Wood Handle.

Edlund offers an exclusive line of knife racks with the unique v-slot insert design. Holds almost double the amount of chef's knives as previous models plus room for smaller knives, a cleaver, steel and even scissors all in the same space as before. NSF Component Certified inserts and dishwasher safe! Features: Removable inserts Holds 8 chef's knives, plus 2 smaller knives, 1 steel and scissors in the same space as previous model Insert is dishwater safe and will not dull knives Stainless steel is corrosion resistant Exclusive v-slot design holds knives upright and more securely Made in ...

10-1/4, Wavy Edge, Fibrox Handle, Bread & Cake Knife Bread Knife The scalloped cutting edge of this knife lends itself to the cutting of breads and some vegetables. It can be used anywhere, in fact, where a tough skin or crust covers a soft substance. This knife should always be serrated or scalloped on the edge. Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. ...

Durable plastic handle is NSF approved and dishwasher safe. Even though all plastic handles are dishwasher safe, hand-washing is recommended to prolong the finish of the handle. A Steel sharpener also known as a honing steel is the best knife sharpener to use on a daily basis.

12, Granton Edge, 1-1/4 at Rosewood Handle, Roast Beef Slicer Slicing Knife Primarily intended for carving hot or cold roasts and fowl, this knife is also great for cutting large vegetables, cakes and utility work in general. Usually an 8 or 10 blade. Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged ...