This brix refractometer shows the concentration (percentage) of sucrose in 2 to 3 drops of a sample. The R9500 is used to measure sugar concentration in fruit juices and has been calibrated to the sucrose content contained in 100g of cane sugar.
Features:
- Easy to operate with simple to read scales
- Automatic Temperature Compensation (ATC)
- Prism and lens with a simple focus adjustment provides repeatable results
- Accuracy: ±0.2%
- Refractometer
- Cover plate
- Calibration screwdriver
- Cleaning cloth
- Solution/Sample applicator
- Hard carrying case
- Fruit and Citrus Industry
- Juice Factories
- Vineyards
- Food Preparation
- Consumer Use
- Agriculture