Vollrath® Wear-Ever Tapered Sauce Pan, Z434212, 7-3/4" Bottom Diameter, 3-3/4 Quart Capacity - Pkg Qty 6

Vollrath, Wear-Ever Tapered Sauce Pan, 434212, 6-1/2" Bottom Diameter, 2-3/4 Quart Capacity Features: TriVent handle has a unique ergonomic design that reduces stress and fatigue. The vented handle design reduces heat transfer from pan to handle, maximizing operator comfort Available with TriVent silicone or chrome plated steel handle or Cool Handle, oven safe to 450°F (232°C) for stovetop or oven use Versatile tool for stirring, beating, or making gravies, sauces and cereals 11 gauge impact-resistant energy-efficient 3004 aluminum Heat is spread evenly along base and sidewalls ...

Vollrath, Arkadia 3-3/4 Quart Sauce Pan, 7343, 9 Gauge, 4" Depth Features: Natural finish sauce pans constructed of heavy-gauge aluminum Complete offering of sizes from 1 quart (1.4 L) to 10 quart (9.5 L) Available with complete line of covers 7350 includes assist loop handle

Vollrath, Wear-Ever Tapered Sauce Pan, 4350, 10-1/2" Bottom Diameter, 10 Quart Capacity Features: TriVent handle has a unique ergonomic design that reduces stress and fatigue. The vented handle design reduces heat transfer from pan to handle, maximizing operator comfort Available with TriVent silicone or chrome plated steel handle or Cool Handle, oven safe to 450°F (232°C) for stovetop or oven use Versatile tool for stirring, beating, or making gravies, sauces and cereals 11 gauge impact-resistant energy-efficient 3004 aluminum Heat is spread evenly along base and sidewalls ...

Vollrath, Centurion Sauce Pan, 3702, 2-1/4 Quart, 4-1/4" Depth Features: Lifetime Warranty Excellent for cooking any food that has liquid in it, such as soup, vegetables, and sauces Ideal for cooking any food that has liquid in it, such as soup, vegetables, and sauces

Vollrath, Wear-Ever Shallow Sauce Pan With Traditional Handle, 4023, 8 Gauge, 11-1/2 Quart Capacity Features: Double-thick top edges and bottoms for maximum wear Ideal for making sauces, soups and for simmering and boiling foods in liquids