Dexter Russell 15313 - Vegetable/Utility Knife, High Carbon Steel, Stamped, White Handle, 3-1/2"L

Scalloped edge The foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Dexter scalloped blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel and are individually ground to create specially designed scallops forming multiple sharp cutting edges. The points of the scallops easily break through tough rinds and pierce the firm skin of fruits and vegetables and also protect the sharp ...

Dexter Russell 07080 - 3-Way Ceramic Rods Ceramic Tan Handle, 12"L Sharpening systems for the edge you need. Rely on the experts in edges for all of your sharpening needs. For quick edge touch-ups and restoring factory edges, Dexter gives you the solution. Each sharpening solution is designed to give you the edge you need quickly to excel in today's demanding and fast paced food service industry. Dexter sharpeners feature a slip-resistant, easy-to-clean polypropylene handle with protective finger guard and are designed to remove steel from the blade to restore a super-sharp feather edge ...

Scalloped edge the standard in non-slip and comfortable design for demanding kitchen environments. A soft rubber grip reduces stresses that may cause fatigue and common wrist injuries like carpal tunnel syndrome. Dexter scalloped blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel and are individually ground to create specially designed scallops forming multiple sharp cutting edges. The points of the scallops easily break through tough rinds and pierce the firm skin of fruits and vegetables and also protect the sharp cutting edges. After breaking through ...

Basics cutting knives for chefs who want Dexter quality at its most affordable. Dexter Basics® offers performance and value for commercial use. Features a 400 series stain-free, high-carbon steel blade with a durable, slip resistant polypropylene handle. Blades are hollow ground for easy edge maintenance and rapid sharpening. NSF Certified.

Scalloped edge The foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Dexter scalloped blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel and are individually ground to create specially designed scallops forming multiple sharp cutting edges. The points of the scallops easily break through tough rinds and pierce the firm skin of fruits and vegetables and also protect the sharp ...