Dexter Russell 24293 - Tiger Edge Slicer, High Carbon Steel, Stamped, White Handle, 8"L

Honed edge The foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.

Honed edge The foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.

The foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel, are precision ground for durability, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.

Dexter Russell 13453 - Roast Slicer, High Carbon Steel, Stamped, White Handle, 12"L Honed edge The foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.

12, Granton Edge, 1-1/4 at Rosewood Handle, Roast Beef Slicer Slicing Knife Primarily intended for carving hot or cold roasts and fowl, this knife is also great for cutting large vegetables, cakes and utility work in general. Usually an 8 or 10 blade. Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged ...