Dexter Russell 09223- Double Handle, Cheese Knife, High Carbon Steel, White Handle, 14"L

Sani-safe bone dust scraper the foremost standard for professional cutlery. The formed, slip-resistant, easy-to-clean polypropylene handle and blade combination withstands both high and low temperatures. The one-piece construction provides a rigid handle and semi-flexible blade for functional efficiency.

Traditional Clam & oyster carbon steel for those who prefer the warmth and feel of a real wood handle. Features a classic carbon steel blade that is precision ground for durability. Natural hardwood handle is securely fastened to the blade. Made in USA.

Dexter Russell S104PCP, Paring Knife, High Carbon Steel, Stamped, 3-1/4"L Quality materials enhanced with the integrity of craftsmanship. Professional cutlery designed, built, and tested to be people friendly and kitchen tough. Knives are sharp, right out of the box. Edges last longer and can be easily re-sharpened. The complete array of professional cutlery, tools, and accessories provides consistent, time-tested performance in the kitchen. The Dexter Edge, the right knife and solution. since 1818.

Honed edge the standard in non-slip and comfortable design for demanding kitchen environments. A soft rubber grip reduces stresses that may cause fatigue and common wrist injuries like carpal tunnel syndrome. Blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel and are individually ground and honed. Made in USA. Items marked with the NSF logo are NSF Certified.

Basics cutting knives for chefs who want Dexter quality at its most affordable. Dexter Basics® offers performance and value for commercial use. Features a 400 series stain-free, high-carbon steel blade with a durable, slip resistant polypropylene handle. Blades are hollow ground for easy edge maintenance and rapid sharpening. NSF Certified.