Dexter Russell 29013 - Narrow Boning Knife, High Carbon Steel, Stamped, Black/Gray Handle, 6"L

Dexter Russell 13032 - Duo-Edge Roast Slicer, High Carbon Steel, Stamped, 12"L Blanked Designed for executive chefs and "front-of-the-house" use in the finest restaurants, hotels, and other institutions. Combines premium materials with Dexter's expert craftsmanship. Sanitary engineered rosewood handles, impregnated with polymers and resins, provide warmth, durability, balance, and stain resistance. Stain-free, high-carbon steel blades are individually ground to the ultimate edge. Made in USA. Items marked with the NSF logo are NSF Certified.

SG sets (7pc wood Block) The standard in non-slip and comfortable design for demanding kitchen environments. Soft rubber grips reduce stresses that may cause fatigue and common wrist injuries like carpal tunnel syndrome. Blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel and are individually ground and honed. Diamond sharpener included to maintain knife edges. Set includes wooden storage block. Items marked with the NSF logo are NSF Certified.

The foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel, are precision ground for durability, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.

10-1/4, Wavy Edge, Fibrox Handle, Bread & Cake Knife Bread Knife The scalloped cutting edge of this knife lends itself to the cutting of breads and some vegetables. It can be used anywhere, in fact, where a tough skin or crust covers a soft substance. This knife should always be serrated or scalloped on the edge. Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. ...

Dexter Russell 13453 - Roast Slicer, High Carbon Steel, Stamped, White Handle, 12"L Honed edge The foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.