Winco KFP-81 Slicer - Pkg Qty 6

Scalloped edge The foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Dexter scalloped blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel and are individually ground to create specially designed scallops forming multiple sharp cutting edges. The points of the scallops easily break through tough rinds and pierce the firm skin of fruits and vegetables and also protect the sharp ...

Edlund offers an exclusive line of knife racks with the unique v-slot insert design. Holds almost double the amount of chef's knives as previous models plus room for smaller knives, a cleaver, steel and even scissors all in the same space as before. NSF Component Certified inserts and dishwasher safe! Features: Removable inserts Holds 8 chef's knives, plus 2 smaller knives, 1 steel and scissors in the same space as previous model Insert is dishwater safe and will not dull knives Stainless steel is corrosion resistant Exclusive v-slot design holds knives upright and more securely Made in ...

Dexter Russell 13453 - Roast Slicer, High Carbon Steel, Stamped, White Handle, 12"L Honed edge The foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.

12, Granton Edge, 1-1/4 at Rosewood Handle, Roast Beef Slicer Slicing Knife Primarily intended for carving hot or cold roasts and fowl, this knife is also great for cutting large vegetables, cakes and utility work in general. Usually an 8 or 10 blade. Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged ...

Basics cutting knives for chefs who want Dexter quality at its most affordable. Dexter Basics® offers performance and value for commercial use. Features a 400 series stain-free, high-carbon steel blade with a durable, slip resistant polypropylene handle. Blades are hollow ground for easy edge maintenance and rapid sharpening. NSF Certified.