Univex Rotating Deck Dome Oven, Round Top & 59" Inside Deck, Gas, 97500BTU, 208/240V,Digital Control

This hand built dome oven is built with 9" thick refractory brick for extreme insulation. Cook a pizza in 90 seconds! The burner is built with a sturdy regulator for a controled flame for a perfect cook. Various tiling available, if no tile is selected, the oven will come in a Matt Black color. 1 Year Warranty On Site Parts and Labor.

This hand built dome oven is built with 9" thick refractory brick for extreme insulation. Cook a pizza in 90 seconds! The burner is built with a sturdy regulator for a controled flame for a perfect cook. Various tiling available, if no tile is selected, the oven will come in a Matt Black color. 1 Year Warranty On Site Parts and Labor.

Iron Range's Full Size Electric Convection Oven (standard depth) is ideal for any high volume restaurant or foodservice establishment. Constructed of stainless steel, this oven operates with a forced air, two-speed fan motor system with a cool down feature. The interior of the oven has a 10 position rack guide and fits full-size sheet pans. Electronic controls featuring a 60-minute timer and manual temperature knob. The double-pane glass doors have an interlock switch that automatically turns the fan and burners off when they are opened. Units are shipped 208V/1ph. All Electric Convection ...

Innovation has never tasted so good! Are you ready to take your wood-fired cooking to the next level? WPPO's newest pro-series line is the perfect marriage of authentic wood-fired cooking and high-tech control. While its convection fan can circulate heat and reignite the flame with ease to create a consistent heat and healthy fire, the digital thermostat helps monitor both deck and air temperatures. This oven comes in 3 sizes, includes a meat probe, and features an eye-catching mosaic outer shell. Overall, the lava series is great space-saving option that accommodates a single pizza or ...

Iron Range's Full Size Gas Convection Oven is ideal for any high volume restaurant or foodservice establishment. Constructed of stainless steel, this oven operates with a forced air, two-speed fan motor system with a cool down feature. The interior of the oven has a 10 position rack guide and fits full-size sheet pans. Electronic controls featuring a 60-minute timer and manual temperature knob. The double-pane glass doors have an interlock switch that automatically turns the fan and burners off when they are opened. Units are shipped for natural gas but are easily converted to LPG ...