Iron Range's Full Size Electric Convection Oven (standard depth) is ideal for any high volume restaurant or foodservice establishment. Constructed of stainless steel, this oven operates with a forced air, two-speed fan motor system with a cool down feature. The interior of the oven has a 10 position rack guide and fits full-size sheet pans. Electronic controls featuring a 60-minute timer and manual temperature knob. The double-pane glass doors have an interlock switch that automatically turns the fan and burners off when they are opened. Units are shipped 208V/1ph. All Electric Convection ovens carry ETL approval for electric and sanitation that pass USA requirements for use in food service.
Construction:- Stainless Steel Front, Sides and Angular Legs
- Double pane thermal glass windows on doors
- 6" caster kit included, two with lock, two without
- 3/4" rear NPT gas connection
Oven Features- 1/2 HP two speed fan motor
- 10 position guide rack with 1.5" spacing
- 5 heavy-duty adjustable chrome plated oven racks per oven cavity
- Easy to Clean Full Porcelain Oven Interior
- Seamless Nano Porcelain interior and corners for easy cleaning and chip resistant
Control- Accurate solid state oven themostat
- Temperature range from 150°F - 550°F
- Temperature ready indicator light
- Warranty: 1 year parts and labor
- 9.0 x 2
NOTE: double is shipped as two singles with stacking kit included no charge
