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Iron Range's Full Size Electric Convection Oven (standard depth) is ideal for any high volume restaurant or foodservice establishment. Constructed of stainless steel, this oven operates with a forced air, two-speed fan motor system with a cool down feature. The interior of the oven has a 10 position rack guide and fits full-size sheet pans. Electronic controls featuring a 60-minute timer and manual temperature knob. The double-pane glass doors have an interlock switch that automatically turns the fan and burners off when they are opened. Units are shipped 208V/1ph. All Electric Convection ovens carry ETL approval for electric and sanitation that pass USA requirements for use in food service. Construction:<ul Style="Margin-Top:0Px; Padding-Top: 5Px; Padding-Bottom: 5Px;"><li>Stainless Steel Front, Sides and Angular Legs</li><li>Double pane thermal glass windows on doors</li><li>6" caster kit included, two with lock, two without</li><li>3/4" rear NPT gas connection</li></ul>Oven Features<ul Style="Margin-Top:0Px; Padding-Top: 5Px; Padding-Bottom: 5Px;"><li>1/2 HP two speed fan motor</li><li>10 position guide rack with 1.5" spacing</li><li>5 heavy-duty adjustable chrome plated oven racks per oven cavity</li><li>Easy to Clean Full Porcelain Oven Interior</li><li>Seamless Nano Porcelain interior and corners for easy cleaning and chip resistant</li></ul>Control<ul Style="Margin-Top:0Px; Padding-Top: 5Px; Padding-Bottom: 5Px;"><li>Accurate solid state oven themostat</li><li>Temperature range from 150&#176;F - 550&#176;F</li><li>Temperature ready indicator light</li><li>Warranty: 1 year parts and labor</li><li>9.0 x 2</li></ul>NOTE: double is shipped as two singles with stacking kit included no charge

Iron Range Convection Oven, Full Size, Standard Depth, Double Deck, 208V

convection-oven-full-size-standard-depth-double-deck-208v

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