Mundial W5601-3 1/4 - Chef's Style Paring Knife, 3-1/4", 24/Carton

Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef's knife that is comfortable in the cook's hands. High carbon stainless steel blades are hand ...

Dexter Russell 07080 - 3-Way Ceramic Rods Ceramic Tan Handle, 12"L Sharpening systems for the edge you need. Rely on the experts in edges for all of your sharpening needs. For quick edge touch-ups and restoring factory edges, Dexter gives you the solution. Each sharpening solution is designed to give you the edge you need quickly to excel in today's demanding and fast paced food service industry. Dexter sharpeners feature a slip-resistant, easy-to-clean polypropylene handle with protective finger guard and are designed to remove steel from the blade to restore a super-sharp feather edge ...

Operators can fully integrate their knife usage/storage into their HAACP program with the Edlund KR-50 color-coded knife racks. NSF Component Certified, dishwasher safe and replaceable colored inserts provide the ultimate solution in knife handling and storage. Features: NSF Component Certified Fully enclosed in stainless steel for increased sanitation Smaller knife rack with 12 inch skirt holds 1 cleaver and 4 chef knives or 6 chef knives or 8 slicers or 12 paring knives and 1 round or diamond steel Made in U.S.A.

Durable nylon handle is NSF approved and dishwasher safe. Even though all nylon handles are dishwasher safe, hand-washing is recommended to prolong the finish of the handle. A cleaver is a large, rectangular knife that is used in cutting meat. Very heavy, enabling the knife to cut through bone and joints with sheer force. Some models have a hole in the end to allow them to be hung up easily. Cleavers are an essential tool for any restaurant that prepares its own meat. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or ...

Honed edge The foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.