Mundial W5688-3 1/2 - Sandwich Spreader With Non-Serrated Blade, 3-1/2"

Sani-safe bone dust scraper the foremost standard for professional cutlery. The formed, slip-resistant, easy-to-clean polypropylene handle and blade combination withstands both high and low temperatures. The one-piece construction provides a rigid handle and semi-flexible blade for functional efficiency.

Honed edge The foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.

The foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel, are precision ground for durability, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.

The foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary Dexsteel™ stain-free, high-carbon steel, are precision ground for durability, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.

7, Granton Edge, Rosewood Handle, Santoku Knife Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster. Made of quality steel x50CR MO composition with Rockwell hardness of 55-56 HRC for high edge ...