Hot & Cold Food Wells

Red colored Deli Crock, prep, store and serve all in one with contemporary style at an economical price. Crocks and platter are made of SAN, making them impact, stain and chip resistant. Ideal for supermarket delis, sandwich shops, buffets and catered events. Handled covers are made of crystal clear, virtually unbreakable Camwear® polycarbonate.

Maximize the safety of your buffet line. NSF certified - meets food sanitation requirements. For use only on ServeWell® tables with four guide holes on each end for breath guard attachment. Plexiglas breath guard panels are resistant to breaking. Square tubular construction for durability. 304 stainless steel uprights - corrosion resistant and easy to clean. Center brace helps eliminate sagging over life of unit. Shipped knocked down with instructions to minimize freight costs. Available in 2, 3, 4, and 5 well/pan lengths for use with ServeWell® Hot and Cold Food Tables. For units only ...

Vollrath, ServeWell Sl Hot Food Table, 38214, 4-Well, 23.3 Amp Features: Designed to hold heated prepared foods at temperatures above the HACCP "danger zone" of 140°F (60°C) Accept full-size or fractional pans to 4" (10.2 cm) deep, and can be used with standard adaptor plates and inset Thermoset Fiber-Reinforced Resin Wells are self-insulating and maximum energy efficiency - will not rust or pit Thermostatic Heat Controls - automatically adjust for water temperature and food volume changes to reduce food waste Low-water Indicator Light, eliminates guesswork Dome Heating Elements ...

120-volt SerVue™ Touchless Refrigerated Slide-In Create a fresh food bar experience with the SerVue™ touchless refrigerated slide-in. This self-contained refrigerated cabinet replaces open salad bars in the space of a 4-well drop-in. Ingredients are stored behind lit insulated glass doors, in covered canisters to maintain food-safe temperatures and reduce contaminants and waste. The touchless, self-serve design automatically dispenses predetermined portions, while remaining food is stored in configurable covered canisters to reduce transport. And SerVue™ is beautifully ...

Vollrath, ServeWell Sl Hot Food Table, 38205, 5-Well, 20 Amp Features: Designed to hold heated prepared foods at temperatures above the HACCP "danger zone" of 140°F (60°C) Accept full-size or fractional pans to 4" (10.2 cm) deep, and can be used with standard adaptor plates and inset Thermoset Fiber-Reinforced Resin Wells are self-insulating and maximum energy efficiency - will not rust or pit Thermostatic Heat Controls - automatically adjust for water temperature and food volume changes to reduce food waste Low-water Indicator Light, eliminates guesswork Dome Heating Elements - ...