Hot & Cold Food Wells

Red colored Deli Crock, prep, store and serve all in one with contemporary style at an economical price. Crocks and platter are made of SAN, making them impact, stain and chip resistant. Ideal for supermarket delis, sandwich shops, buffets and catered events. Handled covers are made of crystal clear, virtually unbreakable Camwear® polycarbonate.

Versa Food Bars™ Serving Buffet, serving buffet, 72" x 29" (low), accommodates various size food pans up to 6", cooled with optional Camchillers® or Cold Fest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" heavy duty swivel casters with brakes, hot red (made to order), NSF

Maximize the safety of your buffet line. NSF certified - meets food sanitation requirements. For use only on ServeWell® tables with four guide holes on each end for breath guard attachment. Plexiglas breath guard panels are resistant to breaking. Square tubular construction for durability. 304 stainless steel uprights - corrosion resistant and easy to clean. Center brace helps eliminate sagging over life of unit. Shipped knocked down with instructions to minimize freight costs. Available in 2, 3, 4, and 5 well/pan lengths for use with ServeWell® Hot and Cold Food Tables. For units only ...

ServeWell stations offer innovative design in value-priced mobile serving equipment. One piece thermoset well insulates and concentrates the heat into water bath. Dome elements transfer energy directly into water bath. Four guide holes per side for Breath Guard attachment. Equipped with standard 480W, 700W or 800W elements. Each well is equipped with a brass drain valve. Plate shelf and cutting board standard on hot food unit. 8" wide cutting board. Stainless steel construction includes legs and undershelf. Shipped knockdown. Automatic thermostatic controls. 3/8" thick cutting board. ...

120-volt SerVue™ Touchless Refrigerated Slide-In Create a fresh food bar experience with the SerVue™ touchless refrigerated slide-in. This self-contained refrigerated cabinet replaces open salad bars in the space of a 4-well drop-in. Ingredients are stored behind lit insulated glass doors, in covered canisters to maintain food-safe temperatures and reduce contaminants and waste. The touchless, self-serve design automatically dispenses predetermined portions, while remaining food is stored in configurable covered canisters to reduce transport. And SerVue™ is beautifully ...