Hot & Cold Food Wells

Versa Food Bars™ Serving Buffet, serving buffet, 72" x 29" (low), accommodates various size food pans up to 6", cooled with optional Camchillers® or Cold Fest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" heavy duty swivel casters with brakes, hot red (made to order), NSF

Maximize the safety of your buffet line. NSF certified - meets food sanitation requirements. For use only on ServeWell® tables with four guide holes on each end for breath guard attachment. Plexiglas breath guard panels are resistant to breaking. Square tubular construction for durability. 304 stainless steel uprights - corrosion resistant and easy to clean. Center brace helps eliminate sagging over life of unit. Shipped knocked down with instructions to minimize freight costs. Available in 2, 3, 4, and 5 well/pan lengths for use with ServeWell® Hot and Cold Food Tables. For units only ...

Vollrath, ServeWell Sl Hot Food Table, 38214, 4-Well, 23.3 Amp Features: Designed to hold heated prepared foods at temperatures above the HACCP "danger zone" of 140°F (60°C) Accept full-size or fractional pans to 4" (10.2 cm) deep, and can be used with standard adaptor plates and inset Thermoset Fiber-Reinforced Resin Wells are self-insulating and maximum energy efficiency - will not rust or pit Thermostatic Heat Controls - automatically adjust for water temperature and food volume changes to reduce food waste Low-water Indicator Light, eliminates guesswork Dome Heating Elements ...

120-volt SerVue™ Touchless Refrigerated Slide-In Create a fresh food bar experience with the SerVue™ touchless refrigerated slide-in. This self-contained refrigerated cabinet replaces open salad bars in the space of a 4-well drop-in. Ingredients are stored behind lit insulated glass doors, in covered canisters to maintain food-safe temperatures and reduce contaminants and waste. The touchless, self-serve design automatically dispenses predetermined portions, while remaining food is stored in configurable covered canisters to reduce transport. And SerVue™ is beautifully ...

Vollrath, ServeWell Sl Hot Food Table, 38205, 5-Well, 20 Amp Features: Designed to hold heated prepared foods at temperatures above the HACCP "danger zone" of 140°F (60°C) Accept full-size or fractional pans to 4" (10.2 cm) deep, and can be used with standard adaptor plates and inset Thermoset Fiber-Reinforced Resin Wells are self-insulating and maximum energy efficiency - will not rust or pit Thermostatic Heat Controls - automatically adjust for water temperature and food volume changes to reduce food waste Low-water Indicator Light, eliminates guesswork Dome Heating Elements - ...