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Adcraft's full size food warmer is constructed with a stainless steel housing for excellent durability. The interior well is constructed of 20 gauge, 18/8 stainless steel with a 12" x 20" opening that is 6-1/2" deep to accommodate all standard size food pans up to 4" deep. The dual element design provides efficient, even heat distribution. This item maintains food temperature at HAACP standards of 140-145°F degrees. Easy to clean and has a manual temperature control knob. The overall dimensions are 9-1/4"H x 14-1/2"W x 22-1/2"D. 120V, 1200W, 10A. 5' power cord with a NEMA 5-15 plug. ...
Vollrath, ServeWell Sl Hot Food Table, 38214, 4-Well, 23.3 Amp Features: Designed to hold heated prepared foods at temperatures above the HACCP "danger zone" of 140°F (60°C) Accept full-size or fractional pans to 4" (10.2 cm) deep, and can be used with standard adaptor plates and inset Thermoset Fiber-Reinforced Resin Wells are self-insulating and maximum energy efficiency - will not rust or pit Thermostatic Heat Controls - automatically adjust for water temperature and food volume changes to reduce food waste Low-water Indicator Light, eliminates guesswork Dome Heating Elements ...
ServeWell stations offer innovative design in value-priced mobile serving equipment. One piece thermoset well insulates and concentrates the heat into water bath. Dome elements transfer energy directly into water bath. Four guide holes per side for Breath Guard attachment. Equipped with standard 480W, 700W or 800W elements. Each well is equipped with a brass drain valve. Plate shelf and cutting board standard on hot food unit. 8" wide cutting board. Stainless steel construction includes legs and undershelf. Shipped knockdown. Automatic thermostatic controls. 3/8" thick cutting board. ...
Radiant Charbroiler, natural gas, countertop, 24", (2) stainless steel burners, individual pilots lights with front access, stainless steel radiant plates, adjustable cast iron grates, manual controls, 4" backsplash & sidesplash, removable grease pan, stainless steel front, sides & backsplash, 4" adjustable non-skid stainless steel legs, 70,000 BTU, cETLus, ETL-Sanitation (ships with LP conversion kit). The Iron Range Gas Charbroiler radiates heat with efficient 12" U shaped burners that offer a high broiler flame every 6". This gives you flexibility and consistent heat distribution. ...
ServeWell stations offer innovative design in value-priced mobile serving equipment. One piece thermoset well insulates and concentrates the heat into water bath. Dome elements transfer energy directly into water bath. Four guide holes per side for Breath Guard attachment. Equipped with standard 480W, 700W or 800W elements. Each well is equipped with a brass drain valve. Plate shelf and cutting board standard on hot food unit. 8" wide cutting board. Stainless steel construction includes legs and undershelf. Shipped knockdown. Automatic thermostatic controls. 3/8" thick cutting board. ...