Hot Plates

Vollrath, ServeWell Sl Hot Food Table, 38214, 4-Well, 23.3 Amp Features: Designed to hold heated prepared foods at temperatures above the HACCP "danger zone" of 140°F (60°C) Accept full-size or fractional pans to 4" (10.2 cm) deep, and can be used with standard adaptor plates and inset Thermoset Fiber-Reinforced Resin Wells are self-insulating and maximum energy efficiency - will not rust or pit Thermostatic Heat Controls - automatically adjust for water temperature and food volume changes to reduce food waste Low-water Indicator Light, eliminates guesswork Dome Heating Elements ...

ServeWell stations offer innovative design in value-priced mobile serving equipment. One piece thermoset well insulates and concentrates the heat into water bath. Dome elements transfer energy directly into water bath. Four guide holes per side for Breath Guard attachment. Equipped with standard 480W, 700W or 800W elements. Each well is equipped with a brass drain valve. Plate shelf and cutting board standard on hot food unit. 8" wide cutting board. Stainless steel construction includes legs and undershelf. Shipped knockdown. Automatic thermostatic controls. 3/8" thick cutting board. ...

ServeWell stations offer innovative design in value-priced mobile serving equipment. One piece thermoset well insulates and concentrates the heat into water bath. Dome elements transfer energy directly into water bath. Four guide holes per side for Breath Guard attachment. Equipped with standard 480W, 700W or 800W elements. Each well is equipped with a brass drain valve. Plate shelf and cutting board standard on hot food unit. 8" wide cutting board. Stainless steel construction includes legs and undershelf. Shipped knockdown. Automatic thermostatic controls. 3/8" thick cutting board. ...

Vollrath, Large Buffet Station With Wire Grill, 4667580, Natural, 21" X 16" X 7-1/2" Features: Stylish yet flexible option for hot food buffet serving Available in three elegant finishes High quality and durable aluminum and chrome-plated steel Griddle pans work on top of contoured buffet stations and are induction ready Griddle pans are NSF Certified

Vollrath, ServeWell Sl Hot Food Table, 38205, 5-Well, 20 Amp Features: Designed to hold heated prepared foods at temperatures above the HACCP "danger zone" of 140°F (60°C) Accept full-size or fractional pans to 4" (10.2 cm) deep, and can be used with standard adaptor plates and inset Thermoset Fiber-Reinforced Resin Wells are self-insulating and maximum energy efficiency - will not rust or pit Thermostatic Heat Controls - automatically adjust for water temperature and food volume changes to reduce food waste Low-water Indicator Light, eliminates guesswork Dome Heating Elements - ...