Hot Plates

The efficient 3/4" griddle plate offers the thickness of even heat distribution and retention. The result is faster cook times, greater moisture retention, and a higher product yield so you serve a higher quality, moist product. Units are shipped for natural gas but are easily converted to LPG (propane) gas with the LPG conversion kit that is included. All Griddles carry ETL approval for gas and sanitation that pass USA requirements for use in food service. Cooking surface dimensions - 495.8 sq. in. Construction: Stainless steel front, sides, and backsplash Double wall construction with ...

The efficient 3/4" griddle plate offers the thickness of even heat distribution and retention along with the Iron Range "quick on" that turns the burners on when the probes sense temperature drop. This gives you important quick temperature recovery when cooking. The result is faster cook times. Units are shipped for natural gas but are easily converted to LPG (propane) gas with the LPG conversion kit that is included. All Griddles carry ETL approval for gas and sanitation that pass USA requirements for use in food service. Cooking surface dimensions - 739.6 sq. in. Construction: Stainless ...

Vollrath, ServeWell Sl Hot Food Table, 38215, 5-Well, 29.2 Amp Features: Designed to hold heated prepared foods at temperatures above the HACCP "danger zone" of 140°F (60°C) Accept full-size or fractional pans to 4" (10.2 cm) deep, and can be used with standard adaptor plates and inset Thermoset Fiber-Reinforced Resin Wells are self-insulating and maximum energy efficiency - will not rust or pit Thermostatic Heat Controls - automatically adjust for water temperature and food volume changes to reduce food waste Low-water Indicator Light, eliminates guesswork Dome Heating Elements ...

Vollrath, ServeWell Sl Hot Food Table, 38214, 4-Well, 23.3 Amp Features: Designed to hold heated prepared foods at temperatures above the HACCP "danger zone" of 140°F (60°C) Accept full-size or fractional pans to 4" (10.2 cm) deep, and can be used with standard adaptor plates and inset Thermoset Fiber-Reinforced Resin Wells are self-insulating and maximum energy efficiency - will not rust or pit Thermostatic Heat Controls - automatically adjust for water temperature and food volume changes to reduce food waste Low-water Indicator Light, eliminates guesswork Dome Heating Elements ...

ServeWell stations offer innovative design in value-priced mobile serving equipment. One piece thermoset well insulates and concentrates the heat into water bath. Dome elements transfer energy directly into water bath. Four guide holes per side for Breath Guard attachment. Equipped with standard 480W, 700W or 800W elements. Each well is equipped with a brass drain valve. Plate shelf and cutting board standard on hot food unit. 8" wide cutting board. Stainless steel construction includes legs and undershelf. Shipped knockdown. Automatic thermostatic controls. 3/8" thick cutting board. ...