Hot Plates

The Iron Range model IR-10B Commercial Gas Range has six powerful 30,000 BTU cast iron burners and a 24" (L to R) manual control griddle. Each burner has an individual pilot light heavy-duty 12" x 12" removable cast iron grate and individual instant light control knob. It is constructed with a stainless steel front, sides, 24.75" high back riser and over shelf, 6" casters, and a 3/4" NPT gas connection. Units are shipped for natural gas but are easily converted to LPG (propane) gas with the LPG conversion kit that is included. The two standard ovens base are each powered with 30,000 BTU ...

The efficient 3/4" griddle plate offers the thickness of even heat distribution and retention. The result is faster cook times, greater moisture retention, and a higher product yield so you serve a higher quality, moist product. Units are shipped for natural gas but are easily converted to LPG (propane) gas with the LPG conversion kit that is included. All Griddles carry ETL approval for gas and sanitation that pass USA requirements for use in food service. Cooking surface dimensions - 495.8 sq. in. Construction: Stainless steel front, sides, and backsplash Double wall construction with ...

The efficient 3/4" griddle plate offers the thickness of even heat distribution and retention along with the Iron Range "quick on" that turns the burners on when the probes sense temperature drop. This gives you important quick temperature recovery when cooking. The result is faster cook times. Units are shipped for natural gas but are easily converted to LPG (propane) gas with the LPG conversion kit that is included. All Griddles carry ETL approval for gas and sanitation that pass USA requirements for use in food service. Cooking surface dimensions - 739.6 sq. in. Construction: Stainless ...

The Iron Range Commercial Gas Range has powerful 30,000 BTU cast iron burners. Each burner has an individual pilot light, removable cast iron grate and instant light flame adjustable control knob. It is constructed with a stainless steel front, sides, back splash and over shelf, and includes casters and a 3/4" NPT gas connection. Units are shipped for natural gas but are easily converted to LPG (propane) gas with the LPG conversion kit that is included. All ranges carry ETL approval for gas and sanitation that pass USA requirements for use in food service. Construction: Stainless steel ...

Vollrath, ServeWell Sl Hot Food Table, 38214, 4-Well, 23.3 Amp Features: Designed to hold heated prepared foods at temperatures above the HACCP "danger zone" of 140°F (60°C) Accept full-size or fractional pans to 4" (10.2 cm) deep, and can be used with standard adaptor plates and inset Thermoset Fiber-Reinforced Resin Wells are self-insulating and maximum energy efficiency - will not rust or pit Thermostatic Heat Controls - automatically adjust for water temperature and food volume changes to reduce food waste Low-water Indicator Light, eliminates guesswork Dome Heating Elements ...