Features:
- Superior element design ensures even heating over entire cooking surface
- Fast startup and recovery times
- Heavy-duty polished cooking surface for high heat retention
- Griddle plate is fully welded to base
- 2 1/2" back and sloped side splashes
- Knob guards protect against accidental changes or damage
- Internally-mounted grease collection pan for cleaner appearance and easier cleaning and maintenance
- 120V, 14" unit (40715) is ideally sized for buffet, brunch, or catering applications
- 36" (40717) model features independent controls per12" heating zone, creating multiple stations in one unit
- Cooking surface depth: 16 1/2" (41.9 cm)
- All units ship with cord and plug installed
- Thermostatically controlled up to a maximum temperature of 570°F
- **40716 and 40717 are single phase