Fryers

Features Super-high output - up to 1000+ slices per hour Continuous-feed rack for steady flow of toast Heavy-duty toast drawer Ultra-fast 4-minute heat-up time Compact, space-saving design Large 2 inch opening accommodates thick breads and bagels Cool-touch side panels Heavy-duty brushed stainless steel construction Customized controls for your toasting preference: Energy-saving standby function Bread function toasts both sides of the bread Bagel function toasts cut side of bagel only Power control and conveyor speed control for all toasting preferences Power On and Toaster Ready ...

Waring WDB600 - Hot Plate, Double Burner, Commercial 120V Features Heavy-duty 7 inch and 6 inch cast-iron burner plates - heat up quickly and evenly 1800 total watts: 1300-watt large plate for fast cooking and 500-watt small plate for simmering and warming Both plates have the heating elements embedded in the cast iron for maximum heat distribution and quick heat-up time. Heavy-duty brushed stainless steel housing - easy to clean Independent adjustable thermostats with Power ON and Ready indicator lights will alert you when the burner has reached set temperature Nonslip rubber feet keep ...

Features: Stainless steel front, top and sides Infrared Broiler includes two 15,000 BTU/hr ceramic infrared burners; 30,000 BTU/hr total input Dual heat controls for zone cooking and improved temperature control 250°F-800°F at rack Standing pilot ignition system Removable full-width spillage pan for easy cleaning 3/4 in. top gas connection and gas pressure regulator Can be range mounted with optional reinforced shelf, wall mounted with optional brackets or counter mounted with optional leg set

Features: 60-inch wide oven frame is fully MIG welded for durability Stainless steel front, sides, backriser, lift-off high shelf 6" stainless steel adjustable legs Ten open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads Shrouded flash tube pilot system (one pilot per two burners) Extra deep pull out crumb tray with welded corners to contain liquids Left oven: 23,000 BTU/hr. baker's depth oven cavity, full size sheet pans (18" x 26") fit front to back only Right oven: 35,000 BTU/hr. baker's depth oven cavity, full size sheet pans (18" x 26") fit front to back and ...

Features: Stainless steel front, sides, backriser, lift-off high shelf 6" stainless steel adjustable legs Shrouded flash tube pilot system (one pilot per two burners) Heavy-duty cast grates, easy lift-off Extra deep grates in back accommodate large pans or stock pots Extra deep pull out crumb tray with welded corners to contain liquids 35,000 BTU/hr. convection oven in place of standard oven, 24"d x 26-3⁄8"w x 13-7⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor ...