Cambro VBRC90519 - Connector, for Versa Food Bar, Corner, Kentucky Green, NSF

Cambro crocks are a durable, practical solution for salad bars, buffet tables, and prep stations. Ideal for frequent use, crocks resist stains and odors caused by vinegar, oil, and mayo.Made from high impact FDA accepted material, crocks resist stains and odors from acid and oil. NSF listed and dishwasher safe; personalization is available.

Cambro crocks are a durable, practical solution for salad bars, buffet tables, and prep stations. Ideal for frequent use, crocks resist stains and odors caused by vinegar, oil, and mayo.Made from high impact FDA accepted material, crocks resist stains and odors from acid and oil. NSF listed and dishwasher safe; personalization is available.

This unit is a warmer/cooker that is constructed of stainless steel with a stainless steel water vessel as well. An adjustable thermostat, with degree markings, exlusive hinged lid and water bath design keep your product at the perfect serving temperature. This unit features a stainless steel construction and adjustable, precalibrated thermostat for accurate heat control. With its hinged lid the lid is able to stay upright during ladling for easy customer use. This unit also features a water fill line to eliminate accidental overflow.

Vollrath, ServeWell Sl Hot Food Table, 38214, 4-Well, 23.3 Amp Features: Designed to hold heated prepared foods at temperatures above the HACCP "danger zone" of 140°F (60°C) Accept full-size or fractional pans to 4" (10.2 cm) deep, and can be used with standard adaptor plates and inset Thermoset Fiber-Reinforced Resin Wells are self-insulating and maximum energy efficiency - will not rust or pit Thermostatic Heat Controls - automatically adjust for water temperature and food volume changes to reduce food waste Low-water Indicator Light, eliminates guesswork Dome Heating Elements ...

120-volt SerVue™ Touchless Refrigerated Slide-In Create a fresh food bar experience with the SerVue™ touchless refrigerated slide-in. This self-contained refrigerated cabinet replaces open salad bars in the space of a 4-well drop-in. Ingredients are stored behind lit insulated glass doors, in covered canisters to maintain food-safe temperatures and reduce contaminants and waste. The touchless, self-serve design automatically dispenses predetermined portions, while remaining food is stored in configurable covered canisters to reduce transport. And SerVue™ is beautifully ...