Iron Range's Full Size Gas Convection Oven (baker's depth - 4" deeper than standard depth) is ideal for any high volume restaurant or foodservice establishment. Constructed of stainless steel, this oven operates with a forced air, two-speed fan motor system with a cool down feature. The interior of the oven has a 10 position rack guide and fits full-size sheet pans. Electronic controls featuring a 60-minute timer and manual temperature knob. The double-pane glass doors have an interlock switch that automatically turns the fan and burners off when they are opened. Units are shipped for natural gas but are easily converted to LPG (propane) gas with the LPG conversion kit that is included. All Convection ovens carry ETL approval for gas and sanitation that pass USA requirements for use in food service.
Construction:- Stainless Steel Front, Sides and Angular Legs
- Double pane thermal glass windows on doors
- 6" caster kit included, two with lock, two without
- 3/4" rear NPT gas connection
Oven Features- 1/2 HP two speed fan motor
- 10 position guide rack with 1.5" spacing
- 5 heavy-duty adjustable chrome plated oven racks per oven cavity
- Easy to Clean Full Porcelain Oven Interior
- Seamless Nano Porcelain interior and corners for easy cleaning and chip resistant
Control- Accurate solid state oven themostat
- Temperature range from 150°F - 550°F
- Temperature ready indicator light
- 6" power cord with NEMA 5-15 plug
- Warranty: 1 year parts and labor
