Gas & Electric Ranges

The 41000 series of non-ducted under cabinet hoods are made to exacting Broan standards, providing effective filtration, high quality and value. The range hood comes in a variety of appliance matching colors and widths, and includes a removable combination grease-charcoal filter for cleaner indoor exhaust recirculation, a fan designed for years of trouble free service, a protective lamp lens that distributes light evenly over the cook-top and control switches for fan speed and light activation. Features: Installs as non-ducted only with charcoal filter. A protective lamp lens distributes ...

Iron Range's Full Size Electric Convection Oven (standard depth) is ideal for any high volume restaurant or foodservice establishment. Constructed of stainless steel, this oven operates with a forced air, two-speed fan motor system with a cool down feature. The interior of the oven has a 10 position rack guide and fits full-size sheet pans. Electronic controls featuring a 60-minute timer and manual temperature knob. The double-pane glass doors have an interlock switch that automatically turns the fan and burners off when they are opened. Units are shipped 208V/1ph. All Electric Convection ...

Iron Range IRF-75 is a floor standing 5 tube fryer with 75-pound oil capacity. The fry tank is a peened all stainless steel tank with an efficient high heat battle system, cool zone, and a 1-1/4" full port drain valve. The door is supported for extra strength with a welded magnet and a reversible door handle. Two fry baskets are included with red plastic coated handles. A 1 millivolt thermostat allows a temperature range of 200° F to 400°F. A backup safety Hi-Limit control shuts the fryer down if shortening exceeds the maximum temperature. The Thermostat, Gas Valve, and Hi-Limit ...

The F40000 series provides installation flexibility with 4-way convertibility to fit virtually all applications. The hood is designed for under cabinet use and installs as 3-1/4 in. x 10 in. ducted opening with vertical or horizontal ducting; or 7 in. round vertical ducting or as non-ducted with air recirculation. The hood features a fan designed for years of trouble free service, an easy to clean grease filter, a protective lamp lens that distributes light evenly over the cook-top and control switches for fan speed and light activation. Features: Four-way convertible; installs ducted ...

Features: Stainless steel front, top and sides Infrared Broiler includes two 15,000 BTU/hr ceramic infrared burners; 30,000 BTU/hr total input Dual heat controls for zone cooking and improved temperature control 250°F-800°F at rack Standing pilot ignition system Removable full-width spillage pan for easy cleaning 3/4 in. top gas connection and gas pressure regulator Can be range mounted with optional reinforced shelf, wall mounted with optional brackets or counter mounted with optional leg set