Vollrath® Induction Buffet Station, 4667675, Black, 19-3/4" X 17-1/4" X 7-1/2"

Versa Food Bars™ Serving Buffet, serving buffet, 72" x 29" (low), accommodates various size food pans up to 6", cooled with optional Camchillers® or Cold Fest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" heavy duty swivel casters with brakes, black, NSF

Versa Food Bars™ Work Table, cold food, 72" x 29" (low), accommodates various size food pans up to 6", cooled with optional Camchillers® or Cold Fest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) heavy duty 6" swivel casters with brakes, black, NSF

Maximize the safety of your buffet line. NSF certified - meets food sanitation requirements. For use only on ServeWell® tables with four guide holes on each end for breath guard attachment. Plexiglas breath guard panels are resistant to breaking. Square tubular construction for durability. 304 stainless steel uprights - corrosion resistant and easy to clean. Center brace helps eliminate sagging over life of unit. Shipped knocked down with instructions to minimize freight costs. Available in 2, 3, 4, and 5 well/pan lengths for use with ServeWell® Hot and Cold Food Tables. For units only ...

Effectively warm and display various soups in your restaurant, buffet, grocery store, or salad bar with the Vollrath® full size soup merchandiser base. This merchandiser base comes with a rethermalizer with lighted on / off switch and recessed knobs for simple operation and precise adjustment. A low water indicator light also alerts employees any time the base is close to running dry, giving them plenty of time for refills. And for maximum versatility, this merchandiser base comes with the 4 qt. accessory pack, including an adapter plate, three insets, three hinged covers, and three 3 oz. ...

120-volt SerVue™ Touchless Refrigerated Slide-In Create a fresh food bar experience with the SerVue™ touchless refrigerated slide-in. This self-contained refrigerated cabinet replaces open salad bars in the space of a 4-well drop-in. Ingredients are stored behind lit insulated glass doors, in covered canisters to maintain food-safe temperatures and reduce contaminants and waste. The touchless, self-serve design automatically dispenses predetermined portions, while remaining food is stored in configurable covered canisters to reduce transport. And SerVue™ is beautifully ...