Winco KC-401 Chinese Cleaver w/Stainless Steel Handle - Pkg Qty 3

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip. The granton blade helps food fall away from the blade as it cuts. The handle and serving knife are both National Sanitation Foundation (NSF) approved.

Basics cutting knives for chefs who want Dexter quality at its most affordable. Dexter Basics® offers performance and value for commercial use. Features a 400 series stain-free, high-carbon steel blade with a durable, slip resistant polypropylene handle. Blades are hollow ground for easy edge maintenance and rapid sharpening. NSF Certified.

10, Straight Edge, Yellow Fibrox Handle, Butcher Knife Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster. Made of quality steel x50CR MO composition with Rockwell hardness of 55-56 HRC for high edge ...

Dexter Russell 13022 - Duo-Edge Roast Slicer, High Carbon Steel, Stamped, 10"L Blanked Designed for executive chefs and "front-of-the-house" use in the finest restaurants, hotels, and other institutions. Combines premium materials with Dexter's expert craftsmanship. Sanitary engineered rosewood handles, impregnated with polymers and resins, provide warmth, durability, balance, and stain resistance. Stain-free, high-carbon steel blades are individually ground to the ultimate edge. Made in USA. Items marked with the NSF logo are NSF Certified.

Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. High carbon stainless steel blades are hand finished in Switzerland ...