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Armored Meat Probe for insertion or immersion applications where enhanced durability and a flexible armored cable is desired. Designed especially for food and meat processors. Features <ul style="margin-top:0px; padding-top: 5px; padding-bottom: 5px;"><li>Temperature Range: -40&#176; to 400&#176;F / -40&#176; to 205&#176;C</li></ul>

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Cooper-Atkins® Meat Probe, 50361-K