Gas & Electric Ranges

The 41000 series of non-ducted under cabinet hoods are made to exacting Broan standards, providing effective filtration, high quality and value. The range hood comes in a variety of appliance matching colors and widths, and includes a removable combination grease-charcoal filter for cleaner indoor exhaust recirculation, a fan designed for years of trouble free service, a protective lamp lens that distributes light evenly over the cook-top and control switches for fan speed and light activation. Features: Installs as non-ducted only with charcoal filter. A protective lamp lens distributes ...

Waring WDB600 - Hot Plate, Double Burner, Commercial 120V Features Heavy-duty 7 inch and 6 inch cast-iron burner plates - heat up quickly and evenly 1800 total watts: 1300-watt large plate for fast cooking and 500-watt small plate for simmering and warming Both plates have the heating elements embedded in the cast iron for maximum heat distribution and quick heat-up time. Heavy-duty brushed stainless steel housing - easy to clean Independent adjustable thermostats with Power ON and Ready indicator lights will alert you when the burner has reached set temperature Nonslip rubber feet keep ...

The efficient 3/4" griddle plate offers the thickness of even heat distribution and retention. The result is faster cook times, greater moisture retention, and a higher product yield so you serve a higher quality, moist product. Units are shipped for natural gas but are easily converted to LPG (propane) gas with the LPG conversion kit that is included. All Griddles carry ETL approval for gas and sanitation that pass USA requirements for use in food service. Cooking surface dimensions - 495.8 sq. in. Construction: Stainless steel front, sides, and backsplash Double wall construction with ...

The F40000 series provides installation flexibility with 4-way convertibility to fit virtually all applications. The hood is designed for under cabinet use and installs as 3-1/4 in. x 10 in. ducted opening with vertical or horizontal ducting; or 7 in. round vertical ducting or as non-ducted with air recirculation. The hood features a fan designed for years of trouble free service, an easy to clean grease filter, a protective lamp lens that distributes light evenly over the cook-top and control switches for fan speed and light activation. Features: Four-way convertible; installs ducted ...

Features: Stainless steel front, top and sides Infrared Broiler includes two 15,000 BTU/hr ceramic infrared burners; 30,000 BTU/hr total input Dual heat controls for zone cooking and improved temperature control 250°F-800°F at rack Standing pilot ignition system Removable full-width spillage pan for easy cleaning 3/4 in. top gas connection and gas pressure regulator Can be range mounted with optional reinforced shelf, wall mounted with optional brackets or counter mounted with optional leg set