Sharpening Tools & Storage

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. Cimeter knives are used for butchering large pieces of meat. It also works great for slicing meats, roasts, roast turkey and ham and into thin and even slices. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can ...

12, Polypropylene Handle, Watermelon Knife Utility Knife A larger version of a paring knife, the utility knife is ideal for working with oranges, grapefruits, tomatoes and so on. Having a number of these is not unusual. Generally 6 in length. Multiple uses in an average kitchen. Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can ...

Dexter Russell 07080 - 3-Way Ceramic Rods Ceramic Tan Handle, 12"L Sharpening systems for the edge you need. Rely on the experts in edges for all of your sharpening needs. For quick edge touch-ups and restoring factory edges, Dexter gives you the solution. Each sharpening solution is designed to give you the edge you need quickly to excel in today's demanding and fast paced food service industry. Dexter sharpeners feature a slip-resistant, easy-to-clean polypropylene handle with protective finger guard and are designed to remove steel from the blade to restore a super-sharp feather edge ...

12, Granton Edge, 1-1/4 at Rosewood Handle, Roast Beef Slicer Slicing Knife Primarily intended for carving hot or cold roasts and fowl, this knife is also great for cutting large vegetables, cakes and utility work in general. Usually an 8 or 10 blade. Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged ...

Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. High carbon stainless steel blades are hand finished in Switzerland ...