Vulcan VRH8-2M1ZN Half Height Cook and Hold Oven, Single Compartment, 208/240 V

This hand built dome oven is built with 9" thick refractory brick for extreme insulation. Cook a pizza in 90 seconds! The burner is built with a sturdy regulator for a controled flame for a perfect cook. Various tiling available, if no tile is selected, the oven will come in a Matt Black color. 1 Year Warranty On Site Parts and Labor.

The Rotante with a round top, has an dome interior chamber. This oven is insultated with 9"thick refractory brick. This oven cooks a pizza in 90 seconds as the refractory brick retains heat extremely well. You are able to choose left or right side you want the burner on, and various tile options are available. This model features a control board that has multiple saved program options, control the time, temperature and speed of the deck and each program. Hand built to perfection. 1 Year Warranty On Site Parts and Labor.

Vulcan 36C-6BP, Endurance Range, Convection Oven, Propane Features: Stainless steel front, sides, backriser, lift-off high shelf 6" stainless steel adjustable legs Shrouded flash tube pilot system (one pilot per two burners) Heavy-duty cast grates, easy lift-off Extra deep grates in back accommodate large pans or stock pots Extra deep pull out crumb tray with welded corners to contain liquids 35,000 BTU/hr. convection oven in place of standard oven, 24"d x 26-3⁄8"w x 13-7⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit ...

Features: 60-inch wide oven frame is fully MIG welded for durability Stainless steel front, sides, backriser, lift-off high shelf 6" stainless steel adjustable legs Ten open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads Shrouded flash tube pilot system (one pilot per two burners) Extra deep pull out crumb tray with welded corners to contain liquids Left oven: 23,000 BTU/hr. baker's depth oven cavity, full size sheet pans (18" x 26") fit front to back only Right oven: 35,000 BTU/hr. baker's depth oven cavity, full size sheet pans (18" x 26") fit front to back and ...

Innovation has never tasted so good! Are you ready to take your wood-fired cooking to the next level? WPPO's newest pro-series line is the perfect marriage of authentic wood-fired cooking and high-tech control. While its convection fan can circulate heat and reignite the flame with ease to create a consistent heat and healthy fire, the digital thermostat helps monitor both deck and air temperatures. This oven comes in 3 sizes, includes a meat probe, and features an eye-catching mosaic outer shell. Overall, the lava series is great space-saving option that accommodates a single pizza or ...