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Weston Natural Hog Casings These Natural Hog Casings are preferred by professional butchers for stuffing bratwurst, kielbasa and Italian sausage. These organic casings breathe, allowing the smoking and cooking flavors to permeate the casing and infuse the meat. This gives a rich, even flavor throughout the sausage. Hog Casings are natural, edible and great for smoking, dehydrating or grilling. The package includes enough casings to make approximately fifteen to twenty pounds of meat. Casings are packaged in a Weston Zipper Seal Vacuum Bag for maximum freshness and flavor.

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Natural Hog Casing 3 oz (for 15-20 lbs)