Univex VP50N21, Vacuum Packer - 50cm Sealing Bar

Axis AX-S12 ULTRA - Meat Slicer, 12" Blade, Manual, Poly V-Belt Drive System Features: Sanitary anodized components One piece base with no crevices to avoid any build-up of bacteria Easy to maintain – economical service and repair with a long life belt Knife runs at 300 rpm for optimal performance, to avoid product heating and stressing Steel motor pulley Thermo-protection to avoid motor burning Microswitch protection on cover blade; blade will stop when microswitch loses its contact Wide stainless steel product holder providing sanitary requirements as it comes into contact with any food ...

Reversible dough sheeter. Hand operation for thickness and foot pedal operation for left to right carpet control. 0 to 1.9" adjustable cylinder, separation changes dough thickness. Hard chrome polished cylinders. Tables fold upright for storage and movement. Powerful 3/4hp motor. Sheets dough onto rolling pins to allow for transport of rolled dough to a work area. Interlock switches protect operator from injury if safety guard is opened. pivoting and removable arms. Convenient storage in base for rolling pins.

Countertop Reversible dough sheeter. Hand operation for thickness and for left to right carpet control. 0 to 1.9" adjustable cylinder, separation changes dough thickness. Hard chrome polished cylinders. Tables fold upright for storage and movement. Powerful 3/4hp motor. Sheets dough onto rolling pins to allow for transport of rolled dough to a work area. Interlock switches protect operator from injury if safety guard is opened. pivoting and removable arms. Convenient storage in base for rolling pins.

Reversible dough sheeter. Hand operation for thickness control and foot pedal operation for carpet control. 0 to 1.9" adjustable cylinder, separation changes dough thickness. Hard chrome polished cylinders. Tables fold upright for storage and movement. Powerful 1hp motor. Sheets dough onto rolling pins to allow for transport of rolled dough to work area. Interlock switches protect oeprator from injury if safety guard is opened. Pivoting and removable arms. Convenient storage in base for rolling pins. Optional cutters are availible for this model (contact factory).

Large-volume processing, Dicing (tomatoes) - 950 lbs./425 quarts per hour (continuous-feed chute), Slicing (cucumbers) - 1400 lbs./1275 quarts per hour (continuous-feed chute), Shredding (carrots) - 1025 lbs./1050 quarts per hour (continuous-feed chute), Chopping (meat) - 585 lbs. per hour (batch bowl), Kneading (bread dough) - 200 loaves (1.5-lb. loaves) per hour (batch bowl), Kneading (pie crusts) - 540 pie crusts (8 inch crusts) per hour (batch bowl), Forty-five 4-oz. diets per meal for hospitals and healthcare facilities (puréed), Industry Best. Limited Five Year Motor and Two Year ...