Charbroilers

Vollrath, Cayenne 36" Flat Top Electric Griddle, 220V Features: Superior element design ensures even heating over entire cooking surface Fast startup and recovery times Heavy-duty polished cooking surface for high heat retention 1/2" griddle plate is fully welded to base 2-1/2" back and sloped side splashes Knob guards protect against accidental changes or damage Internally-mounted grease collection pan for cleaner appearance and easier cleaning & maintenance Independent controls per each 12" heating zone, creating multiple stations in one unit Cooking surface depth: 16 1/2" All units ...

Features: All heavy-duty stainless steel AISI 304 construction for hygiene Unitized base provides a strong and reliable professional appliance 4 Burner Broilers are shipped with gas orifices in both Natural Gas and LP Gas Heating elements are constructed of infrared burners and can be operated individually Electric motor positioned at the top of the unit away from any fats If the flame extinguishes, the thermo-elements will cut any gas flow Individual burner controls and removable drip trays are furnished With our unique E-Z slide dual-rail system, the operator can broil the meats closer ...

Waring WW180 - Belgian Waffle Maker, Single, Rotary, 120V Features Produces up to 35 Belgian waffles (1-1/4 inch thick) per hour Heavy-duty commercial construction for durability Rotary feature for even baking and browning Triple-coated nonstick plates allow for easy removal of waffles and quick cleanup Heating elements are embedded into plates for precise temperature control and even heat distribution, for a consistent golden-brown result Power ON and Ready-to-Bake LED indicators Ready lights and audio beep signal when the unit is ready to cook and when the waffle is ready to serve ...

Vulcan LG400-1, Freestanding Gas Fryer, Natural Gas Features: Long-lasting, easy-to-clean stainless steel fry tank and front Twin fry baskets with plastic coated handles Millivolt System - Requires no electric hook-up 14-in. x 14-in. tank opening High-limit shut off for safety, pilot ignition system prevents fryer from overheating Large cold zone area 1 1⁄4" full port ball type drain valve Set of four nickel plated adjustable legs Behind the door snap action millivolt thermostat control adjusts from 200° to 400°F with standing pilot Built in flue deflector

With 25,000 BTU high heat per burner, the Iron Range Countertop Gas Range is a commercial range without an oven. The burners give you the maximum in gas range features, removable burners with the top half of the burner that separates for cleaning, and a pilot that lights each burner. Heavy-duty cast iron grates are also removable for easy cleaning. A large control knob for each burner gives you a comfortable feel when turning burners on and off all day. Units are shipped for natural gas but are easily converted to LPG (propane) gas with the LPG conversion kit that is included. All ...