Summit-30"W X 24"H Backsplash, Stainless Steel

Features Ribbed cast-iron plates for even heat distribution and quick cooking time 17 inch x 9.25 inch cooking surface, great for grilled panini sandwiches, hamburgers, chicken, vegetables and more Brushed stainless steel body construction and removable drip tray Hinged, auto-balancing top plate to suit foods up to 3 inch thick Adjustable thermostat to 570°F Adjustable back feet for easy grease drainage Dual Power ON and Ready indicator lights Heat-resistant handles Limited One Year Warranty

Axis Single Pasta Cooker - Gas This Gas Pasta Cooker is among the kitchen's most reliable and trusted equipment. Chefs world-wide use it to cook fresh or dry pasta, as well as rice, vegetables, potatoes, and seafoods or just to rethermalize. This self-contained cooking system eliminates the dangerous handling of heavy pots containing boiling water. As an option, solid pans can be inserted into the cooking chamber to hold sauces. This pasta cooker is shipped ready for natural gas installation. An LP conversion kit is included with each unit. 90 lbs per hour capacity Tube type design (1) ...

Waring WW180 - Belgian Waffle Maker, Single, Rotary, 120V Features Produces up to 35 Belgian waffles (1-1/4 inch thick) per hour Heavy-duty commercial construction for durability Rotary feature for even baking and browning Triple-coated nonstick plates allow for easy removal of waffles and quick cleanup Heating elements are embedded into plates for precise temperature control and even heat distribution, for a consistent golden-brown result Power ON and Ready-to-Bake LED indicators Ready lights and audio beep signal when the unit is ready to cook and when the waffle is ready to serve ...

Features: All heavy-duty stainless steel AISI 304 construction for hygiene Unitized base provides a strong and reliable professional appliance 3 Burner Broilers are shipped with gas orifices in both Natural Gas and LP Gas Heating elements are constructed of infrared burners and can be operated individually Electric motor positioned at the top of the unit away from any fats If the flame extinguishes, the thermo-elements will cut any gas flow Individual burner controls and removable drip trays are furnished With our unique E-Z slide dual-rail system, the operator can broil the meats closer ...

Highest wattage units in drop-in and countertop styles. Designed for large volume and heavy-duty usage. 100 power settings for precise cooking control. Controlled high-end temperature for saute, stir fry, stock pot and sauce pot applications. Sensitive low-end control for cooking delicate sauces, creams, and chocolates. Continuous duty induction circuitry for non-stop cooking. Efficiencies of 92+% versus 35% for a gas stove. Double oversized fans for longer life. Digital Display Easy to clean - no knobs to collect food Helps prevent accidental temperature changes. "HOT" warning display ...