Mundial W5610-10 - Cooks Knife, Wide, 10"

Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef's knife that is comfortable in the cook's hands. High carbon stainless steel blades are hand ...

8 Piece Chef's Set, High Carbon Steel 3 1/4" Paring knife 6" Utility knife- serrated edge 6" Boning knife- curved 9" Offset sandwich spreader -serrated edge 10" Cook's knife 12" Slicing knife 12" Diamond sharpening steel Cutlery bag

Traditional cutting knives stainless/rosewood for those who prefer the warmth and feel of a real wood handle. Features proprietary Dexsteel™ stain-free, high-carbon steel blade, with an individually ground and honed edge. Natural Rosewood handle is secured to the blade with brass compression rivets. Made in USA.

Chef's style 3-1/4" paring knife is the perfect tool for all small cuts of fruits and other foods. White polypropylene plastic handle contains built in anti-microbial protection

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A slicer serves a similar function to a carving knife, although it is generally longer and narrower. Slicers are often more flexible and as such are better suited for slicing ham or fish. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground ...