Induction Ranges

Iron Range's Full Size Electric Convection Oven (standard depth) is ideal for any high volume restaurant or foodservice establishment. Constructed of stainless steel, this oven operates with a forced air, two-speed fan motor system with a cool down feature. The interior of the oven has a 10 position rack guide and fits full-size sheet pans. Electronic controls featuring a 60-minute timer and manual temperature knob. The double-pane glass doors have an interlock switch that automatically turns the fan and burners off when they are opened. Units are shipped 208V/1ph. All Electric Convection ...

Summit Deluxe 220V Electric Range, Slim 20"W W/Stainless Steel Doors Electric Ranges do not come with a power cord, they are meant to be hard wired into the electric. SUMMIT PROFESSIONAL brings pure luxury to apartment sized ranges with durable stainless steel in refined style. The TEM130BKWY electric range has a slim width of just 20" to fit into space conscious kitchens. Stainless steel doors dress the deep oven, with solid towel bar handles adding a modern touch to the exterior. A stainless steel toe plate and black porcelain surface simplify clean-up while maximizing beauty.Full ...

Vulcan 36C-6BP, Endurance Range, Convection Oven, Propane Features: Stainless steel front, sides, backriser, lift-off high shelf 6" stainless steel adjustable legs Shrouded flash tube pilot system (one pilot per two burners) Heavy-duty cast grates, easy lift-off Extra deep grates in back accommodate large pans or stock pots Extra deep pull out crumb tray with welded corners to contain liquids 35,000 BTU/hr. convection oven in place of standard oven, 24"d x 26-3⁄8"w x 13-7⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit ...

The efficient 3/4" griddle plate offers the thickness of even heat distribution and retention along with the Iron Range "quick on" that turns the burners on when the probes sense temperature drop. This gives you important quick temperature recovery when cooking. The result is faster cook times. Units are shipped for natural gas but are easily converted to LPG (propane) gas with the LPG conversion kit that is included. All Griddles carry ETL approval for gas and sanitation that pass USA requirements for use in food service. Cooking surface dimensions - 495.8 sq. in. Construction: Stainless ...

Features: Stainless steel front, sides, backriser, lift-off high shelf 6" stainless steel adjustable legs Shrouded flash tube pilot system (one pilot per two burners) Heavy-duty cast grates, easy lift-off Extra deep grates in back accommodate large pans or stock pots Extra deep pull out crumb tray with welded corners to contain liquids 35,000 BTU/hr. convection oven in place of standard oven, 24"d x 26-3⁄8"w x 13-7⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor ...