Food Processor Accessories

Features Juices up to 120 oranges per hour. Quickly and easily produces large quantities of pure, healthy juice from any citrus fruit Heavy-duty die-cast base in compact design - mounted on vibration-dampening feet for extra-quiet, stable operation Universal reamer thoroughly juices all types of citrus fruits, from the smallest lemon to the largest grapefruit Easy cleanup - juice bowl and reamer are dishwasher safe and lift off for easy, thorough cleaning Includes 1 quart/1 liter serving container for easy storage and distribution Ideal for bars, restaurants, hospitals, cafeterias, and ...

Features 1/2 HP commercial motor Toggle switch design - easy to use and easy to find in dimly lit locations Durable, epoxy powder-coated zinc die-cast white housing with classic waterfall design 32-oz. stainless steel container with stainless steel blade Easily removable container cover with removable clear cap for adding ingredients and for pressure reduction during hot food blending User-replaceable, metal-reinforced rubber drive coupling Recommended for 1-25 servings or drinks per day Limited One Year Warranty

A commercially rated ¾ peak HP motor is the power behind Waring's WCS220SV medium-duty food slicer. Made in Italy, with an 8.5" tempered, hard chrome blade that retains its sharp cutting edge and adjusts thickness from 0 to .59 in. to perform a wide range of slicing tasks. The sturdy base and tilt-out carriage design with removable blade make operation and cleanup exceptionally easy.

Features 3600 RPM induction motor rapidly and effortlessly extracts large quantities of healthy, pulp-free juice from the lightest fruits to the heaviest vegetables Floating-action stainless steel blade speeds up juice flow with faster distribution of pulp Stainless steel extraction basket bowl and cover for efficient performance - easy to clean and dishwasher safe Heavy-duty, durable polycarbonate motor housing Ideal for bars, restaurants, juice bars and health centers Limited One Year Warranty

Large-volume processing, Dicing (tomatoes) - 950 lbs./425 quarts per hour (continuous-feed chute), Slicing (cucumbers) - 1400 lbs./1275 quarts per hour (continuous-feed chute), Shredding (carrots) - 1025 lbs./1050 quarts per hour (continuous-feed chute), Chopping (meat) - 585 lbs. per hour (batch bowl), Kneading (bread dough) - 200 loaves (1.5-lb. loaves) per hour (batch bowl), Kneading (pie crusts) - 540 pie crusts (8 inch crusts) per hour (batch bowl), Forty-five 4-oz. diets per meal for hospitals and healthcare facilities (puréed), Industry Best. Limited Five Year Motor and Two Year ...